Line Cook
6 months ago
At Juneberry, we take immense pride in putting a unique spin on classic Brunch dishes. Nestled in the heart of Old St Vital, our breakfast spot has quickly become a favourite among brunch enthusiasts for our dedication to quality and creativity. Join our team and be part of a warm and supportive work environment where your cooking skills will shine. We are looking for experienced cooks who have a passion for good food, using fresh local ingredients.
**Responsibilities**:
- Set up and stock stations with all necessary supplies
- Prepare food for service (i.e., trimming meat, preparing sauces, chopping vegetables, adding seasonings, verifying taste)
- Answer, report and follow executive chef’s instructions
- Clean up station and take care of leftover food
- Washing dishes as needed
- Date and stock inventory appropriately
- Cook menu items in cooperation with the rest of the kitchen team
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Attends to the detail and presentation of each order
- Adheres to proper food handling, sanitation and safety procedures
- Maintain a positive and professional approach with coworkers and guests
**Required Skills**:
- Hands on experience in a fast-paced kitchen environment, including experience as a line cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma (preferred, not required)
How to Apply:
If you are ready to bring your expertise to Juneberry we would love to hear from you Please submit your updated resume.
Don't miss this chance to be a part of a dynamic team that puts a fresh and exciting spin on brunch
Join Juneberry today and let your talents shine
**Job Types**: Full-time, Part-time
**Salary**: $15.30-$18.50 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Schedule:
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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