Line Cook

2 months ago

Winnipeg, Canada Stella's Cafe Full time

**Stella’s is looking for Line Cooks to join our Airport (newly opening) team**- Get to know us:_
- Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees.**Here’s what you’ll be doing as a Line Cook**:

- As a Line Cook you will master the sandwich, salad, and all stations, creating a positive experience for Stella’s guests. You will report to the General Manger via the Kitchen Manager and BOH leads. Previous experience is an asset, but applicants with all levels of experience are encouraged to apply.Job Profile and Description

The role of a Line Cook is to maintain and exceed guest satisfaction through the production of Stella’s meals. The role of a Line Cook will operate in the areas designated by their supervisor.

Report To** - **General Manager, Kitchen Manager and BOH Leads

**Responsibilities**:

- Adhere to Food Safe requirements to ensure efficient, safe and sanitary food production, purchasing, receiving, food storage and facility maintenance
- Adhere to Stella’s “clean as you go” procedures and sanitize areas before and after use
- Maintain Manitoba Food Handler’s certification
- Stock and maintain sufficient levels of product in stations as prescribed in the BOH audit and per daily pars
- Exhibit exacting personal uniform and personal hygiene standards
- Accountable for the execution of all daily cleaning checklists, weekly cleaning checklists, and the general tidiness of station area throughout shift
- Maintain the kitchen by sanitizing areas before and after use
- Ensure all knives and equipment are clean and in good working condition
- Measure and prepare ingredients in accordance with Food Specification manual
- Ensure that production expediency (ticket times) is maintained under all situations (caveat on Guest safety and Food Quality being maintained as first priorities)
- Ensure that unused product is stored properly in order to minimize waste and maximize quality
- Duties as assigned

**Food Handlers Certification is required

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