Line Cook

4 months ago

Winnipeg, Canada Montana's Full time

Montana's Winnipeg (Regent Ave.) - Line Cook

Job Summary:
**Responsibilities**:

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized workstation
- Assist with inventory management and ordering supplies as needed

Qualifications:

- Proven experience as a Line Cook or relevant role in the food industry
- Knowledge of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong teamwork skills to collaborate with kitchen staff effectively
- Understanding of various cooking methods, ingredients, equipment, and procedures

Nice-to-Have Skills:

- Experience in a restaurant or food service setting
- Proficiency in food handling techniques
- Culinary degree or certification is a plus

**Job Types**: Full-time, Part-time

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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