Pastry Cook

2 weeks ago

Montréal, Canada Pâtisserie San Marco Full time

**Requirements**:

- Must be able to work independently and as part of a team
- Must be able to work on feet for extended periods of time
- Must be punctual, reliable, and willing to learn new skills
- Must have reliable transportation to get to work as needed
- Must be available for weekend shifts when needed
- Must be available for early morning shifts when needed (early morning shifts start at 6am)
- Must have experience in preparing dairy products such as butter, cream cheese, and buttermilk
- Must be able to follow recipes exactly and consistently
- Must have experience working in a fast-paced environment with multiple ovens, food prep, and mixing batters
- Must be able to work on feet for extended periods of time
- This position requires you to wear a mask at all times

Duties include:

- Preparing ingredients for baking (grinding sugar, mixing dough, baking)
- Cleaning the kitchen after each shift (cleaning pans, wiping down counters, emptying trash)
- Baking: preparing dough, mixing butter and sugar, rolling pastry cream butter (painting dough with different fillings), cutting different types of pastries (painting dough with different fillings). Cutting different types of pastries (painting dough with different fillings). Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting bagels. Cutting vegetables and fruits for use in cooking.

**Job Type**: Part-time

**Salary**: $18.00-$22.00 per hour

**Benefits**:

- Dental care
- Paid time off

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person

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