Restaurant Supervisor

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...

In this key role, you will be an integral part of the security team, ensuring Gateway’s staff, property, company assets and valued guests are secure and protected at all times. The Security Supervisor maintains a presence, patrols gaming and guest activity; conducts door duty and crowd control, and escorts guests and employees as required. You will...

**Job Title: Food & Beverage Supervisor **Lead Bartender **Division**: Food & Beverage Operations **Department**: Food and Beverage - Service **Responsible To**:Food & Beverage Services Manager **Role Summary** The Food and Beverage Supervisor will work under the direction of the Assistant Food and Beverage Outlets Manager, as well as the food and...

Position - Restaurant and Lounge Manager - Job Details - Full-time - Job Start Date - Immediately White Point Beach is looking for an experienced Restaurant and Lounge Manager to join our “family”. **Must reside and be able to legally work in Canada** Located on Nova Scotia’s picturesque South Shore, White Point is a quintessential beachfront...

Position - Bar Supervisor - Job Details - Full-time - Job Start Date - Immediately White Point Beach is looking for an experienced Bar Supervisor to join our resort. **Must reside and be able to legally work in Canada** Located on Nova Scotia’s picturesque South Shore, White Point is a quintessential beachfront holiday experience - all year round. The...

Position - Food & Beverage Supervisor - Job Details - Full-time - Job Start Date - Immediately - Food & Beverage SupervisorReporting to the Food & Beverage Manager, this position is responsible for the maximization of Food & Beverage profitability by providing the highest quality of service in an atmosphere relaxed and comfortable for the guests, responding...

**Job Title: Bar Supervisor** **Division**: Food & Beverage Operations **Department**: Food and Beverage - Service **Responsible To**:Food & Beverage Services Manager **Role Summary** The Bar Supervisor will work under the direction of the Food and Beverage Manager, as well as the food and beverage leadership including the culinary team. The F&B...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingVarious locationsRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingVarious locationsRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation...

Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 17.52 Address: 1695 Route 1, Church Point NS B0W 1M0 New Hire Schedule: 4 days on, 4 days off Start Date: May 27, 2024 Important Information: Previous cooking experience is preferred. The right candidate must be bilingual (English/French). You might not know our name, but you know...

Working Title: Cook Employment Status: Full-Time Starting Hourly Rate: 17.52 Address: 1695 Route 1, Church Point NS B0W 1M0 New Hire Schedule: 4 days on, 4 days off Start Date: May 27, 2024 Important Information: Previous cooking experience is preferred. The right candidate must be bilingual (English/French). You might not know our name, but you know...