Manager/supervisor/ Bartenders
6 months ago
Job Overview:
**Responsibilities**:
- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations
- Handle cash transactions and operate the POS system efficiently
- Maintain cleanliness of the bar area and adhere to health and safety regulations
- Check identification to ensure customers meet the legal drinking age
- Upsell additional products when appropriate
**Requirements**:
- Previous experience working as a Bartender in a restaurant setting
- Strong knowledge of bartending techniques and drink recipes
- Proficient in basic math for cash handling and order processing
- Excellent customer service skills with the ability to engage with patrons
- Familiarity with food handling safety standards
- Ability to multitask in a fast-paced environment
- Knowledge of POS systems for order entry and payment processing
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.55-$28.62 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Monday to Friday
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
**Experience**:
- Manager: 4 years (preferred)
- Bartending: 2 years (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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