Patio Bartender

**ABOUT US**:
At Delta Hotels by Marriott Kingston Waterfront, we strive to provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important.

Owned and operated by Diamond Hotels Management Inc. we are committed to delivering exceptional, guest centric hospitality experiences, supporting our associates in meaningful ways, positively impacting the community and integrating sustainable tourism into every part of our business.

Working for our Delta Hotels by Marriott Kingston Waterfront property allows for many growth and development opportunities in each department and property, participating in fun, inclusive employee events, access to discounted Kingston Frontenacs Hockey Tickets, group insurance benefits for full-time employees, hotel discounts for you, your family and friends, and more

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Your overall responsibility is to consistently deliver top notch service to guests at the bar and in The Patio area by providing prompt, engaging service and maintaining strong working knowledge of; all menu items, wine, beer, beverages, and daily features, while keeping with Delta brand standards.

**DUTIES & RESPONSIBILITIES**:

- Know standard and signature drink recipes, selection of beers, wines by the glass, and spirits
- Prepare drinks accurately and quickly while maintaining a positive attitude and engaging guests seated at the bar
- Become familiar with guest preferences of regular and returning guests, offering personalised service
- Take and serve food orders and clear tables in The Patio area
- Ensure the bar is fully stocked at the beginning and end of each shift
- Ensure the bar area is clean and tidy and that glassware gets washed
- Perform all duties in a professional, friendly manner and ensure our guests have an extraordinary dining experience by delivering Purposeful Service
- Maintain proper condition and cleanliness of dining areas and servicing equipment.
- Adhere to health & safety guidelines at all times
- Adhere to all liquor laws and legislation
- All other duties as assigned
- **The above areas of responsibility are not all inclusive and may be amended from time to time**_

**QUALIFICATIONS**:

- Minimum 1 year bartending experience
- Must be Smart Serve certified
- Must be 19 years of age
- Strong communication skills
- Excellent organizational and time management skills
- Superior employee relations and interpersonal skills
- Ability to handle high pressure situations with tact and diplomacy
- Must be flexible to workdays, evenings, weekends, and holidays
- Must posses the ability to communicate effectively within a diverse team environment
- Ability to work effectively and collaboratively in a multi-cultural environment with co-workers, managers, and guests

**Job Types**: Full-time, Part-time

Pay: $18.00 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off

Schedule:

- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday

Supplemental pay types:

- Tips

Work Location: In person