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Food Service Supervisor I

4 months ago


Victoria, Canada University of Victoria Full time

Organizational Unit- University of Victoria -> Student Affairs -> University Food Services- Location- University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)- Posting Close Date- 10 September 2023- Please note that positions will close at 4 p.m. on the closing date.- FTE- 1.0 x2- Salary Grade- $25.87 - $26.18- Additional Posting Information:
- N/A- Salary posted will be pro-rated based on FTE- Hours of Work- Evenings and Weekends- Start Date- 9/1/2023- End Date- 4/13/2024- Employee Group:
- CUPE 917 - Term- # of Hires Needed- 2- Position Number- 993080, 993205- Category- Restaurant and Food Service- About this Opportunity**_These positions are evenings and weekends._**

**_Subject to intermittent layoffs during holidays and reading breaks._**

**Required**:

- **Level 1 Food Safe**:

- **Successful applicants must be able to work until 11:30pm, reliable transportation is required as there is limited public transportation available.**
- Job SummaryThis position supervises the set up of dining areas, steam tables and serving counters prior to scheduled serving times; supervises staff involved in preparing and serving food, ensuring adequate quantities and quality of food and supplies in designated serving areas; directs cleaning activities of staff and performs cleaning duties as required; maintains established standards of proper food handling, sanitation and safety; requisitions food and supplies from internal sources to meet daily requirements; takes inventory as required; delivers food supplies and equipment to and from dining areas, kitchen, storerooms and refrigerators; loads and cleans steam table as required; responds to requests and complaints from users concerning food service; performs cashier duties according to shift requirements; keeps records as required. Additionally, may assist in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals; ensures job training and orientation is provided to new employees; organizes and schedules work load. This position may also be responsible for lock-up procedure and ensuring the security of a cash float, and may prepare and serve food. Performs other related work as required.
- Job Requirements**Territory acknowledgement**

We acknowledge and respect the lək̓ʷəŋən peoples on whose traditional territory the university stands and the Songhees, Esquimalt and W̱SÁNEĆ peoples whose historical relationships with the land continue to this day.

**Equity and Diversity Statement**

**Accessibility Statement