Cook
3 weeks ago
Overview:
We are seeking a skilled and dedicated individual to join our team as a
. As a
, you will play a vital role in the food industry, ensuring a smooth operation in our restaurant kitchen. If you have a passion for food service and enjoy working in a fast-paced environment, we encourage you to apply.
**Responsibilities**:
meal preparation, including chopping, slicing, and dicing ingredients
- Cook and prepare food items according to recipes and customer preferences
- Maintain cleanliness and organization in the kitchen area
- Follow proper food handling and safety procedures
- Collaborate with the team to ensure timely and efficient service
- Assist with inventory management and stock rotation
- Adhere to all health and safety regulations
**Requirements**:
- Previous experience in the food industry or as a cook is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure efficient workflow
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
- Basic understanding of food safety guidelines and regulations
**Job Types**: Full-time, Part-time
**Salary**: From $16.75 per year
Expected hours: 20 - 40 per week
Flexible Language Requirement:
- English not required
Schedule:
- Every Weekend
- Monday to Friday
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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