Breakfast Cook
2 weeks ago
Job Summary:
**Duties**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet company standards
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and place orders as needed
- Collaborate with the kitchen team to ensure timely and efficient food production
- Adhere to all food safety and sanitation procedures
**Experience**:
- Proven experience working in a restaurant or food service setting
- Knowledge of food safety practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
If you have a passion for cooking and want to be part of a dynamic culinary team, we encourage you to apply.
Pay: $18.00-$21.50 per hour
Expected hours: 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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