Line Cook
7 months ago
Minimum 2 Years experience, knowledge of restaurant practices and cooking methods is a bonus. Looking for a hard working open minded individual with a passion for food to join our team
Good communication and organizational skills are key. Being able to multi-tasking and co-operate as team player are at the core of our kitchen. Looking for someone to help in every angle, from prep to clean up
You will be setting up and stocking stations with all necessary supplies. Preparing for our dinner service (e.g. chopping vegetables, mixing and preparing sauces.)
Cooking food items by grilling, frying, sauteing, and any other cooking methods to specified recipes and standards.
Following all food safety guidelines and proper handling of food storage.
Cleaning and sanitizing food surfaces at the end of shift.
**Job Types**: Full-time, Part-time
Pay: $16.55-$18.00 per hour
Schedule:
- 4 hour shift
- Evening shift
- Every Weekend
Supplemental pay types:
- Tips
Work Location: In person
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