Prep Cook

Are you ready to embark on an exhilarating culinary journey filled with passion, creativity, and a dash of family magic? Welcome to Janevca where every dish tells a story, and every moment is an adventure. Nestled in the heart of Esquimalt our upcoming restaurant is more than just a dining destination; it's a celebration of love, tradition, and culinary excellence. Join us as we craft unforgettable experiences, ignite taste buds, and create lifelong memories. Be part of something extraordinary at Janevca - where every meal is a masterpiece, and every team member is family.

With our talented Executive Chef, Andrea Alridge, Top Chef finalist, leading the charge, Janevca promises to redefine Esquimalt's dining scene with its unique fusion of flavors and vibrant atmosphere.

Our new restaurant boasts an exciting addition with the incorporation of a state-of-the-art Grillworks Grill. This innovative cooking equipment offers us the unique opportunity to explore the art of cooking with open fire, elevating our culinary offerings to new heights. With its precision control and versatility, the Grillworks Grill empowers our chefs to experiment with different techniques and flavors, ensuring that each dish is imbued with the unmistakable essence of live-fire cooking. From perfectly seared steaks to delicately charred vegetables, our menu reflects a commitment to quality, flavor, and the timeless allure of open-flame cuisine.

We're hiring numerous positions to bring our creative vision to life. Whether you're a seasoned line cook, mixologist or server with a flair for flavor, there's a place for you in our Janevca family.

**WHY JOIN US?**

1. Work alongside Chef Andrea Alridge, a Top Chef Canada finalist, and learn from the best in the industry.

2. Join us in restoring the grandeur and charm of Rosemead House, Esquimalt's cherished landmark, while indulging in the culinary delights of Janevca Restaurant—a dining experience that promises to leave you craving more

3. Join a dynamic team of culinary enthusiasts who are passionate about creating exceptional dining experiences.

4. Experience the excitement of a grand opening and be a part of something truly special from the very beginning.

**Job Types**: Full-time, Part-time

Pay: $21.00-$23.00 per hour

Expected hours: 6 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed

Work Location: In person

Expected start date: 2024-10-15