Line Cook/prep Cook
4 days ago
**Job Summary**
**Responsibilities**
- Prepare ingredients and assist in meal preparation according to recipes and menu specifications.
- Ensure all food handling and safety procedures are followed, maintaining a clean and organized kitchen.
- Cook menu items to the highest quality standards, ensuring consistency in taste and presentation.
- Assist with inventory management, including receiving deliveries and storing food items properly.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help maintain kitchen equipment and utensils, ensuring they are clean and functional at all times.
- Participate in daily cleaning tasks to uphold hygiene standards within the kitchen.
**Skills**
- Proficient in meal preparation techniques and food service practices.
- Strong knowledge of food safety regulations and best practices for food handling.
- Experience working in a kitchen or restaurant environment is preferred.
- Ability to multitask effectively while maintaining attention to detail under pressure.
- Excellent communication skills to work effectively with team members.
- A positive attitude and willingness to help others in the kitchen as needed.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills in an exciting environment where creativity meets quality
**Job Type**: Part-time
Pay: $20.00 per hour
Expected hours: 20 per week
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- Weekends only
Work Location: In person
Expected start date: 2025-01-13
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