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Front House Manager

7 months ago

Cambridge, Canada Johnny Greekos Cambridge Full time

Responsibilities:

- Manage the day-to-day operations of the counter in a fast-paced kitchen environment
- Handle cash transactions and operate the point-of-sale (POS) system accurately
- Prepare and serve food items according to established recipes and portion sizes
- Maintain cleanliness and organization of the counter area
- Provide excellent customer service, addressing customer inquiries and resolving any issues promptly
- Ensure compliance with food safety and hygiene regulations
- Train and supervise counter staff, providing guidance and support as necessary

Qualifications:

- Previous experience working in a kitchen or food service environment is preferred
- Strong math skills for cash handling and inventory management
- Ability to handle food safely and follow proper food handling procedures
- Excellent time management skills to prioritize tasks effectively in a fast-paced environment
- Experience with cashiering and operating a POS system
- Exceptional customer service skills with the ability to communicate clearly and professionally

Pay: $22.00-$23.00 per hour

Expected hours: 45 - 50 per week

**Benefits**:

- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Every Weekend
- Monday to Friday

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Cambridge, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Restaurant management: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person