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Cook

3 months ago

SaintLaurent, Canada Mon Ami St Laurent Full time

Mon Ami Korean BBQ, a well-known Korean restaurant franchise established in Montreal, known for its famous fried chicken and BBQ is looking for new talents to join our team:
**What do we offer?**
- Competitive salary: base salary **$20/hr + tips (net $22-27$)**:

- **The cook will have the potential to own this profitable location once proven without initial investment.**:

- Full-time.
- Vacation
- Evening shift (possibly opening for lunch later)
- Fun and dynamic team.
- Respectful environment.
- Training on the spot.
- Free parking around the area.
- Free staff meal.
- 50% discount on meals during your day off.

**The Fun Part**:

- **Food Preparation**: Ensuring that food is prepared, cooked, and presented to high-quality standards, following established recipes and techniques.
- **Kitchen Staff Supervision**: Managing and directing kitchen staff, including chefs, cooks, prep cooks, and dishwashers, by assigning tasks, providing training, and monitoring performance.
- **Inventory Management**: Monitoring and controlling inventory levels, including ordering food and supplies as needed, and minimizing waste to control costs.
- **Quality Control**: Ensuring that all dishes leaving the kitchen meet quality and presentation standards, conducting taste tests, and addressing any issues promptly.
- **Food Safety and Sanitation**: Maintaining a clean and safe kitchen environment, enforcing food safety guidelines, and ensuring compliance with health and safety regulations.
- **Scheduling**: Creating and managing work schedules for kitchen staff, taking into account staffing needs during peak hours and special events.
- **Customer Satisfaction**: Ensuring that customer feedback is addressed promptly and that the kitchen consistently delivers high levels of customer satisfaction.
- **Staff Training**: Conducting training sessions for kitchen staff on food preparation, safety protocols, and best practices.
- **Communication**: Maintaining open and effective communication with front-of-house staff, managers, and owners to ensure a smooth flow of operations.
- **Team Building**: Fostering a positive and collaborative work environment within the kitchen team to promote teamwork and employee morale.
- **Continuous Improvement**: Staying updated on culinary trends, techniques, and best practices to continually improve the kitchen's offerings and operations.

**Requirements**:

- Punctuality and always on the move attitude.
- At least 1 year of experience in related field.
- Quick learner, able to work under pressure, and able to prioritize tasks.
- Team player and great communicator.

If you are interested in joining one of the biggest Korean franchises in Montreal, please send us your resume.

Thank you,

**Job Types**: Permanent, Full-time

**Salary**: $20.00-$27.00 per hour

Flexible Language Requirement:

- English not required
- French not required

Schedule:

- Evening shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (preferred)

Work Location: In person