Restaurant Chain Corporate Controller

Job Summary: The Restaurant Manager at River Lounge is responsible for overseeing all aspects of the restaurant’s operations, including customer service, staff management, financial management, and inventory control. This role requires strong leadership and communication skills, as well as the ability to multitask and work effectively in a fast-paced...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Address customers' complaints...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control...

Denny's has been proudly serving local customers for over 40 years, and we are continuing to grow with the right people! With over 70 restaurants across Canada, you can visit your local Denny's to understand the secret of its success: employees who enjoy flexible hours, benefit programs, competitive wages, a fun-filled atmosphere, and opportunities to...

**Restaurant Supervisor** **We offer competitive salary, Paid Time Off, and opportunities for professional growth.** Pizza Pizza is one of Canada's leading pizza chains, known for its delicious and freshly made pizzas. With over 50 years of experience, we are committed to delivering exceptional quality and taste to our customers. We take pride in our...

**Job Title** General Manager **What You’ll Do**: You will report to the Franchise Owner (although this may vary from time to time depending who is on shift). You will: - Oversee all activities of the restaurant team. Provides support/ guidance/ feedback as required for effective direction and betterment of the overall team. Places a strong emphasis on...

**ABOUT US** Whether it’s our legendary ribs or our tender steaks, we do not compromise on taste: all of our meals are prepared on site and are made only of high-quality ingredients. To consistently serve impeccable dishes, we go against the current trends, often taking the longer route, but the flavours are worth the effort. Whether you’re enjoying a...

Reporting to the Restaurant Manager, the Assistant Manager supports all aspects of restaurant operations including, but not limited to, ensuring that Tim Hortons’ standards with respect to people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales...

Education: No degree, certificate or diploma - Experience: Experience an asset **Work setting**: - Fast food outlet or concession - Restaurant **Tasks**: - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure food service and quality control - Prepare budget and cost estimates - Address customers' complaints or...

Education: Bachelor's degree - Experience: 5 years or more **Work setting**: - Fast food outlet or concession - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Estimate and order ingredients and supplies - Hire food service staff - Ensure food service and quality control - Address customers' complaints...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Hire food service staff - Ensure that food...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - or equivalent experience **Work setting**: - Fast food outlet or concession - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year **Tasks**: - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Noisy - Odours - Wet/damp - Hot - Quiet **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules -...

Education: College/CEGEP - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Ensure food service and quality control - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Establish work schedules -...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies -...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Fast food outlet or concession - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and...