Line Cook
4 weeks ago
Seeking hard working line cooks. Fast paced high volume environment. 30-40 hours per week.
Minimum 3 years restaurant experience. Flexible availability is prefered.
Responsibilities for the position:
making dishes to spec
keeping your section clean and organized
preparing items needed to make menu items
helping with daily/weekly cleaning in kitchen
washing dishes
putting orders away/rotating product
**Job Types**: Full-time, Part-time
Part-time hours: 30 per week
**Salary**: $16.00-$18.00 per hour
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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