Line Cook

1 week ago


Kitchener, Ontario, Canada Wildcraft Grill & Long Bar Full time
JOIN THE MOST INSANELY GREAT CULINARY TEAM IN WATERLOO

Now seeking experienced Line Cooks to join our amazing team.

Line Cook Qualifications:

  • You have minimum 1 year of restaurant Line Cook experience (in a comparable fullservice restaurant environment)
  • You have strong organization & time management skills
  • You are passionate about food & culinary excellence
  • You are driven, you take initiative & you never turn your head from a standard
  • You know success comes from dedication & hard work, which you do not shy away from
  • You thrive in a fastpaced environment
  • You are able to work days, nights, weekends & holidays in a fulltime capacity
  • You are able to make a minimum one (1) year commitment to our team
  • You may be interested in working towards your Red Seal

Line Cook Earnings & Perks:

- $ per hour + Bi-weekly Tip Out _(averages additional $4-7/hour - amount varies weekly based on sales)_

  • Team Member Discounts
  • Health & Life Benefits available
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Flexible schedules
  • Team events
  • Positive, supportive & inclusive team culture
  • Working in a fast paced, fun environment with a great team of fellow service & management pros
  • Wildcraft Grill + Long Bar is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada's 2019 Independent Restauranteur of the Year Award). Learn more about TBK and our rich hospitality history at & charcoalgroup.ca_

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 20-44 per week

Salary:
$16.00-$25.50 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Onsite parking
  • Store discount

Schedule:

  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

COVID-19 considerations:

Experience:

Line Cook: 1 year (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location:
One location
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