![Ajisen Ramen](https://media.trabajo.org/img/noimg.jpg)
Kitchen Staff
3 weeks ago
Ajisen Ramen is hiring for its Kennedy & HWY 7 location We offer flexible hours and complimentary meals with every shift.
As part of the kitchen team, your primary responsibility is to complete food orders in a timely and efficient manner. You must be able to follow Ajisen’s standardized processes to ensure high food quality and consistency.
- Kitchen experience is an asset, but not required.
**Responsibilities**:
- Prepare all served food by following recipes and presentation specifications (Noodles, Appetizers, Fried Rice)
- Food prep as needed
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation, including daily cleaning of cooking equipment.
- Operate an industrial dishwasher when necessary; wash dishes when necessary
**Requirements**:
Experience
- Kitchen experience is an asset but not required.
Skills and Qualifications
- Food handler or equivalent certifications is a plus
- Must be able to work in a fast-paced environment and be a team player
- Must be able to speak Chinese in order to communicate with the trainer
**Physical Demands**
- Ability to work long shifts (8, 10 or 12 hours) that include standing, bending, kneeling, and stooping all day.
- Ability to work in fluctuating temperatures (hot and cold)
- Be able to lift and carry heavy items
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.55 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
**Language**:
- Chinese (cantonese/mandarin) (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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