Kitchen Staff Member
6 months ago
**Full job description**
*Part time requires a minimum of 3 days a week with flexible schedule.
**Job duties and responsibilities**:
- Answer, report and follow instructions from executive or sous chef.
- Weigh, measure, mix and prep ingredients according to recipes.
- Assists in set-up of kitchen and food stations by bringing in necessary food items.
- Assists in cutting, marinating, precooking and portioning foods.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Assembles dishes and garnishes where required.
- Cleaning work station with proper storage or disposal of leftover food.
- Maintains an organized, clean and safe working environment.
- Adhere to all provincial health and civil code regulations.
- Maintaining a positive and professional approach with co-workers.
- Assist other employees and perform duties and assignments as directed.
**Qualifications**:
- Strong observational skills and attention to detail towards recipe specifications and production
- Kitchen equipment familiarity and handling (knives, measuring utensils, weigh scales, cooking stovetops, ovens and other kitchen equipment, etc.)
- Strong observational skills and attention to detail towards recipe specifications and production
- Observes company code of conduct, policies and store rules
- Food safety and handling knowledge
- Positive and hardworking team player.
- Good Verbal communication (Good command of English and Chinese).
**Locations currently hiring**:
**- Richmond Hill (Major Mac)**
When applying, please indicate the following:
1. Job Type
3. Available schedules (Monday to Sunday)
**Job Types**: Full-time, Part-time
**Job Types**: Full-time, Part-time
Pay: $16.65-$17.75 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekends as needed
Work Location: In person
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