
Cook, First
3 weeks ago
Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Cooking and related culinary arts, general
- or equivalent experience
**Work setting**:
- Restaurant
- Various locations
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:
- Cook Trade Certification
**Cuisine specialties**:
- Canadian
- Mexican
- Vegetarian
- International
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management
**Screening questions**:
- Do you have previous experience in this field of employment?
- Work Term: Seasonal
- Work Language: Bilingual
- Hours: 40 hours per week
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