Food and Beverage Supervisor/duty Manager
3 weeks ago
**Welcome to the Wedgewood Hotel and Spa, a Relais & Chateaux property**
Located on the corner of Hornby and Robson Street, in the very heart of Vancouver's hottest shopping, entertainment, and financial district, the Wedgewood Hotel & Spa, member of the “Relais & Chateaux” collection, is a 83-room, luxury boutique property, appointed with European stylish rooms & suites, meeting spaces with the latest trending technology and the award winning “Bacchus” fine dining restaurant.
**Are you ready to take the next step in your hospitality career?**
We are currently looking for an experienced **Restaurant Supervisor **eager to join our team of elite hospitality professionals who redefine luxury service and guest experience on a daily basis.
Awards and achievements:
- TripAdvisor 2024 Travelers’ Choice Best of the Best - #1 Hotel in Canada & #1 Luxury Hotel in Canada
- Michelin Guide Recommended Restaurant 2023 - Bacchus Restaurant & Lounge
- Condé Nast Traveller Readers Choice Awards - 10 Best Hotel in Canada 2023
**Requirements**:
- Minimum 2 years’ experience in a fine dining establishment
- Management/Supervisory experience an asset.
- Enjoys working within a team to achieve great results.
- Must be a prominent presence on the floor in Bacchus.
- Ability to supervise restaurant ambiance, music, lighting, settings, style and overall presentation.
- Maintain the highest level of service standards.
- Work closely with the Director of Food & Beverage, ensuring all inventory is maintained and documented accurately.
- Ensure a high standard of cleanliness, maintenance and presentation plus safety of the restaurant through inspections and ensures areas of deficiency are resolved to achieve service expectations.
- Ensure the overall smooth operation of the outlet, managing labor effectively, working on cost saving techniques, opening and closing responsibilities
- Excellent Food & Beverage knowledge.
- Wine Training (ISG or WSET) or experience an asset.
- Must have excellent written and verbal communication skills.
- Experience on Squirrel or Micros and Tock an asset.
- Must be legal to work in Canada without restrictions or sponsorship
- Comfortable working a flexible schedule.
**Job Types**: Full-time, Permanent
Pay: From $58,000.00 per year
Additional pay:
- Tips
**Benefits**:
- Company pension
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Supervising: 1 year (required)
- Hospitality: 2 years (preferred)
- Restaurant: 2 years (required)
- Squirrel/Micros: 1 year (required)
Licence/Certification:
- WSET (preferred)
Work Location: In person
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