Line Cook
3 months ago
We are a busy all seasons golf and country club. We boast a beautiful course, fully loaded golf simulators, and an all-season social facility. We offer a comfortable dining experience in the Greenview dining room, pub food and snacks in the Squirrel and Birdie Pub and golf simulators/Bobby V lounge, to go food on the course, and all levels of banquet and occasion foods.
We are hiring for a Line Cook Position, 25-30 hours per week during the winter season and 30-40 during the summer season. We are seeking a Cook with a minimum of 5 years of cooking experience in a fast paced setting to join our kitchen team. Banquet experience is an asset.
**Responsibilities**:
Cook and prepare dishes with care and attention to detail in a timely manner
Accountable for your work
Have a good attitude and work ethic
Prep Proteins, Veg, Sauces, etc...
Maintain cleanliness of your hygiene, attire, the fridges, your station, and the kitchen
Conform to standard kitchen safety protocols.
Closing the Kitchen
Treating everyone with dignity and respect
**Job Types**: Part-time, Seasonal
Contract length: 12 months
Pay: $17.00-$19.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
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