Baker

7 months ago


NiagaraontheLake, Canada Doughvine Bakehouse Full time

This position requires skills such as:
Advanced culinary knowledge

Workplace organization & efficiency

Comfort with note taking & multitasking

Time management

Our food safety & quality are held to high standards within our walls as the position has a hourly rate of pay which is reflective of that (reaching a maximum of $60.00(CAD) PER HOUR for this position) with additional quarterly bonuses & bi-weekly tip out.

This is not an entry level position. This position is for individuals in the culinary arts with advanced levels of experience ONLY.

This role is a full-time position with a start date of two weeks or less following the interview process.

**Intermediate level experience in the production of**:

- Baguettes
- Artisan Sourdough & Ancient Grain
- Sweet Bread Varieties such as Brioche
- Rolls & Basic Bread Loaves
- Bagels
- Doughnuts (Donuts)
- Knowledge of how to prepare frostings, pastry creams, fillings, sauces & glazes - from scratch using perishable ingredients.

Y**ou will be required to bring your own tools for the tasks you will be performing.**

**You will be required to provide your own workplace appropriate uniform and will not be provided with company clothing or footwear prior to a 1 month probationary period.**

**All applicants MUST be eligible to work in Canada and be willing to submit to a background & criminal record check.**

**Job Types**: Full-time, Permanent, Internship / Co-op

Pay: $30.00-$60.00 per hour

Expected hours: 40 per week

**Benefits**:

- Automobile allowance
- Dental care
- Discounted or free food
- On-site parking
- Profit sharing
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- Overtime

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- Baking: 4 years (required)

Work Location: In person


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