Pastry Chef
2 days ago
Who We Are:
Located in Niagara Wine Country, Our WINE SHOP & SNACK BAR is the kind of destination where you can spend a leisurely afternoon or evening exploring new wines from Niagara’s largest selection of VQA & International wines, enjoy a glass or two of wine, cocktails, and some tapas, oysters or stock up for a dinner party at home. Our chic & welcoming atmosphere encourages socializing with friends and fellow wine and spirit lovers. Most of our food is sourced from our own 4 acre farm on a daily basis providing maximum freshness to our Basque Cuisine.
All deserts are locally and seasonally inspired. All of our breads are natural sourdough using a 26 year old starter and wood fired oven. One of our owners is a former pastry instructor from the Stratford Chef’s School and helps mentor and train up and coming talent. We have a long standing commitment to artisan sourdough bread production and have never had commercial yeast in the building for almost 20 years
The Job:
The PASTRY CHEF & ARTISANAL BAKEER works with the Chef de Cuisine and Cullinary Team to set, meet and exceed the goals of the business. The CHEF effectively balances all areas of the pastry and bread production of the restaurant.
Key Responsibilities:
Artisanl Bread Production
Creating, Implementing and maintaining a pastry menu
Help maintain our standing as an industry leader
Ensure rigorous knowledge of and adherence to all policies and procedures
Skills & Requirments:
3+ years of working in food service
Baking experience
Pastry experience
Sweet knowledge
strong organizational and time management skills
What You Bring to The Table:
Doing the right things always - using sound judgment - even when no one is looking
Doing what needs to be done, as well as it can possibly be done
Doing all that can be done for others
- and more than is expected
- in thoughtful ways that let people know you are on their side
Seeing opportunities others haven’t
- and creating opportunities others wish they’d thought of first
The Offer:
Gaurenteed compensation above the living wage standard
Full Family Health, Dental, and Vision insurance
Up to 5 weeks paid vaccation to start
Paid time off to support you in having an active life outside of work
Wellness days - 10 days per annum to ensure your and your famillies health and wellbeing & work-life balance
Participation in our Tip-sharing Program
Dining Discount
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis
of race, religion, color, national origin, gender, sexual orientation, age, marital status, or disability status.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $18.00-$26.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Vision care
- Wellness program
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
COVID-19 considerations:
We follow all rules and regulations as per provincial government guidelines
Ability to commute/relocate:
- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Bakers & Confectioners: 3 years (preferred)
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