Food and Beverage Manager

1 week ago

Toronto, Canada Sweat and Tonic Full time

**About Us**:
About Sweat and Tonic Sweat and Tonic (S&T) is Canada’s most innovative and exciting boutique fitness and wellness hub, offering the widest collection of expertly programmed yoga, Pilates, HIIT, and ride group fitness classes. S&T creates a curated, immersive fitness experience for sweat addicts to challenge their minds and bodies within a community that grows, succeeds, and celebrates together. With premium spa facilities, high-tech biohacking amenities, café, and bar offerings, members can recharge, recover, and reignite. Tonic House, the multi-functional lounge, workspace and event venue, inspires collaboration and innovation. Since opening in 2019, we've innovated and expanded our state-of-the art classes across multiple channels: In-studio, Sweat in the Park, Sweat Live, Sweat on Demand, and Sweat on the Roof - a one-of-a-kind, outdoor rooftop fitness studio in the heart of downtown Toronto. In 2023, we opened our first international sister location, Silver Springs, a boutique yoga and Pilates oasis in the heart of Los Angeles, and a new 25,000 sq.ft. immersive fitness & wellness hub in Toronto at The Well. This is a unique, once-in-a-lifetime opportunity to become a part of a passionate, dynamic team that is here to disrupt the fitness industry.

**About the Role**:
Join our team as the dynamic leader overseeing the Food and Beverage department at Sweat and Tonic's Front and Spadina location. We're seeking an individual with strong business acumen and a successful history in high-volume, quick service restaurant settings. As the steward of two concepts under one roof, you'll manage Tonic Bar which operates at high-volume, serving smoothies, coffee, and grab-and-go options, and Tonic House; an elevated experience with a dedicated bartenders serving cocktails and snacks into the night. Both concepts play a pivotal role in our mission to elevate fitness and wellness in Canada. We're in pursuit of a visionary leader aligned with our mission, providing strategic direction and leading a team to execute operations with excellence. This role presents a career-defining opportunity to join the leadership team of an innovative and dynamic company at the forefront of shaping the future of wellness.

**Primary Job Responsibilities**:
Team Leadership:

- Recruit, train, and manage a dynamic team of Tonic Bar team members, baristas, and bartenders.
- Consistently model exceptional leadership, creating a positive work environment, coaching team members, and demonstrating a dedicated and professional approach to team management.
- Foster a positive workplace, encouraging dialogue and communication among team members.
- Create and manage weekly schedules for the team.

Operational Excellence:

- Effectively manage time and allocate resources for both Tonic Bar and Tonic House, with a focus on after-hours success for Tonic House's cocktail bar.
- Demonstrate proficiency with equipment and basic recipes, covering espresso machines, POS systems, fridges, and food prep equipment.
- Ensure impeccable organization and cleanliness throughout the front of house, dining, and kitchen areas.
- Manage inventory, including procurement and tracking of all food, beverages, and other goods for use or sale.

Concept and Menu Development:

- Collaborate closely with the Senior Food and Beverage Manager to develop the long-term concept for Tonic House at The Well, integrating seasonal opportunities and attractions such as live DJs, menu specials, and brand partnerships.
- Work closely with the Senior Food and Beverage Manager to strategize promotional calendars and menu releases for sales growth.
- Implement quarterly menu tweaks to meet seasonal demand and boost sales.
- Collaborate cross-functionally with the Corporate Sales, Events Manager and Studio Managers for events and staff training.

Inventory Management and Efficiency:

- Implement inventory management through daily, weekly, and monthly counts, ensuring accurate COGs data for monthly assessments.
- Drive efficiencies to maintain sufficient food and packaging inventory at all times.

P&L Management:

- Collaborate closely with the Senior Food and Beverage Manager to achieve monthly performance goals.

**About You**:

- You have a proven track record of success in a F&B or retail environment, managing a complex business w/ multiple revenue streams
- You have experience managing and/or training bartenders
- You are analytical and comfortable balancing data and intuition to make decisions
- You are obsessed with numbers and have strong P&L experience
- You love working with software to help you run your business more efficiently
- You exhibit an ownership mentality and don’t rest until the job is done
- You excel at problem solving
- Strong written and verbal communication skills, can effectively convey information
- You enjoy working in a fast-paced, high-volume environment
- Exceptional customer service skills, showcasing a commitment to delivering an outstand

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