Food and Beverage Manager

2 weeks ago


Toronto, Canada Valerie Full time

The three-story rooftop concept features 360-degree views of the city, an outdoor all-season pool and a rooftop skybar. Each floor offers a different experience including a sophisticated cocktail bar and attractive live music but will stream together under one cohesive Japanese influenced concept.

Our Mission is simple. We are in the experience business. Our people first culture will inspire and empower our team to deliver moments that matter in an environment hyper focused on the guest experience. Together we will build a best-in-class hospitality experience.

The Food and Beverage Manager is responsible for overseeing all aspects of the food and beverage operations. You will be tasked with ensuring high-quality service, optimizing profitability, and maintaining customer satisfaction through effective management of staff, inventory, and resources.

**Operations Management**:
Oversee the day-to-day operations of the food and beverage department, including dining areas, bars, kitchens, and banquet facilities.
Develop and implement policies, procedures, and standards to ensure efficient and consistent service delivery.
Monitor and evaluate service quality, guest satisfaction, and staff performance, making adjustments as necessary to meet or exceed established standards.
Coordinate with other departments, such as housekeeping, front office, and sales, to ensure seamless integration of food and beverage services with overall guest experience.

**Staff Supervision and Training**:
Recruit, hire, train, and supervise food and beverage staff, including servers, bartenders, chefs, and kitchen staff.
Provide ongoing training and development opportunities to enhance staff skills and knowledge in areas such as customer service, food safety, and upselling techniques.
Conduct regular performance evaluations and provide feedback, coaching, and recognition to motivate and retain high-performing employees.

**Menu Development and Pricing**:
Collaborate with chefs and culinary teams to develop innovative and appealing menus that meet guest preferences, dietary requirements, and budget constraints.
Monitor food trends, market conditions, and competitor offerings to identify opportunities for menu enhancements and pricing adjustments.
Analyze sales data and customer feedback to assess menu performance and make data-driven decisions to optimize profitability and customer satisfaction.

**Inventory and Cost Control**:
Manage food and beverage inventory levels, ordering, and purchasing to minimize waste, optimize stock levels, and control costs.
Negotiate contracts with suppliers and vendors to ensure competitive pricing and quality standards.
Implement inventory management systems and procedures to track usage, monitor variances, and prevent shrinkage or loss.

**Health and Safety Compliance**:
Ensure compliance with food safety, sanitation, and health regulations set forth by local, state, and federal authorities.
Conduct regular inspections of facilities, equipment, and processes to maintain cleanliness, hygiene, and safety standards.
Train staff on proper food handling, storage, and sanitation practices to minimize the risk of food-borne illnesses and ensure a safe working environment.

**Financial Reporting and Analysis**:
Prepare and analyze financial reports, budgets, and forecasts related to food and beverage operations.
Monitor revenue, expenses, and profitability metrics to identify trends, opportunities, and areas for improvement.
Implement strategies to maximize revenue, minimize costs, and optimize profit margins while maintaining high-quality standards and guest satisfaction.

**What You'll Need**:
Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
Previous experience in food and beverage management or related roles within the hospitality industry.
Strong leadership, communication, and interpersonal skills.
Excellent organizational and problem-solving abilities.
Knowledge of food and beverage trends, industry regulations, and best practices.
Proficiency in computerized systems for inventory management, POS systems, and financial analysis.



  • Toronto, Canada CN Tower - Food & Beverage Full time

    **Short Summary**: This role is jointly shared between the Chief Operating Officer (COO and the Food and Beverage Director (DOFB) Under limited supervision, manages and oversees the day-to-day activities of the Executive Office environment. Primary focus is working directly with key members (culinary and beverage stakeholders) of the F&B team to order, input...


  • Toronto, Ontario, Canada CN Tower - Food & Beverage Full time

    Short Summary:This role is jointly shared between the Chief Operating Officer (COO and the Food and Beverage Director (DOFB) Under limited supervision, manages and oversees the day-to-day activities of the Executive Office environment. Primary focus is working directly with key members (culinary and beverage stakeholders) of the F&B team to order, input and...


  • Toronto, Ontario, Canada Sweat and Tonic Full time

    Sweat and Tonic (S&T) is Toronto's innovative wellness and lifestyle hub. In our historic 3-storey facility, you'll find the widest collection of world-class boutique fitness and wellness in one state-of-the-art experience. Expert instructors design and lead up to 180 classes weekly. Premium café, spa and bar offerings recharge, recover and reignite....


  • Toronto, Canada Sweat and Tonic Full time

    Sweat and Tonic (S&T) is Toronto's innovative wellness and lifestyle hub. In our historic 3-storey facility, you'll find the widest collection of world-class boutique fitness and wellness in one state-of-the-art experience. Expert instructors design and lead up to 180 classes weekly. Premium café, spa and bar offerings recharge, recover and reignite....


  • Toronto, Canada Sweat and Tonic Full time

    **About Us**: About Sweat and Tonic Sweat and Tonic (S&T) is Canada’s most innovative and exciting boutique fitness and wellness hub, offering the widest collection of expertly programmed yoga, Pilates, HIIT, and ride group fitness classes. S&T creates a curated, immersive fitness experience for sweat addicts to challenge their minds and bodies within a...


  • Toronto, Canada Toronto Cricket Skating and Curling Club Full time

    **About the Toronto Cricket Skating & Curling Club**: As a family-oriented private Club, our mission is to be a deliver exceptional value and experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and...


  • Toronto, Canada Toronto Cricket Skating and Curling Club Full time

    **About the Toronto Cricket Skating & Curling Club**: As a family-oriented private Club, our mission is to be a deliver exceptional value and experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and...


  • Toronto, Canada Toronto Cricket Skating and Curling Club Full time

    **About the Toronto Cricket Skating & Curling Club**: As a family-oriented private Club, our mission is to deliver exceptional value and experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and...


  • Toronto, Ontario, Canada Sweat and Tonic Full time

    Sweat and Tonic (S&T) is Toronto's innovative wellness and lifestyle hub. In our historic 3-storey facility, you'll find the widest collection of world-class boutique fitness and wellness in one state-of-the-art experience. Expert instructors design and lead up to 180 classes weekly. Premium café, spa and bar offerings recharge, recover and reignite....


  • Toronto, Canada CN Tower - Food & Beverage Full time

    **Short Summary**: Professionally manage the day to day operations of the 360 Restaurant, VUE Bistros, Le Café or other food establishments, as well as overseeing guest service and employee management. Ensure the quality of food and beverage presentations and service facilities, standards, specification and cleanliness. Responds to guest feedback regarding...


  • Toronto, Canada Westin Toronto Airport Full time

    Job OverviewManager food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique. Ensure compliance with all federal, state and local regulations concerning health, safety or other requirements.Duties and ResponsibilitiesFinancial Returns: Participate in the preparation of the annual departmental...


  • Toronto, Canada Valerie Full time

    **Company Description** The three-story rooftop concept features 360-degree views of the city, an outdoor all-season pool and a rooftop skybar. Each floor offers a different experience including a sophisticated cocktail bar and attractive live music but will stream together under one cohesive Japanese influenced concept. Our Mission is simple. We are in the...


  • Toronto, Canada Marriott International, Inc Full time

    **Additional Information** Banquet Experience Needed, Eligible for Annual Bonus **Job Number** 23116260 **Job Category** Food and Beverage & Culinary **Location** Courtyard Toronto Downtown, 475 Yonge Street, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** - Bonus...


  • Toronto, Canada Marriott International Full time

    **Additional Information** Banquet Experience Needed, Eligible for Annual Bonus **Job Number** 23116260 **Job Category** Food and Beverage & Culinary **Location** Courtyard Toronto Downtown, 475 Yonge Street, Toronto, ONT, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB...


  • Toronto, Canada Marriott International, Inc Full time

    **Job Number** 23090926 **Job Category** Food and Beverage & Culinary **Location** Sheraton Gateway Hotel in Toronto International Airport, Terminal 3, Toronto AMF, P.O. Box 3000, Toronto, Ontario, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Position responsible for all the food...


  • Toronto, Ontario, Canada Valerie Full time

    The three-story rooftop concept features 360-degree views of the city, an outdoor all-season pool and a rooftop skybar. Each floor offers a different experience including a sophisticated cocktail bar and attractive live music but will stream together under one cohesive Japanese influenced concept.Our Mission is simple. We are in the experience business. Our...


  • Toronto, Canada Harlo Entertainment Full time

    Company Description Harlo Entertainment is a Toronto-based operator, management and private equity company, delivering value over 30 years of aggregate experience in both the hospitality and entertainment industry. With first-hand insights and perspectives, Harlo Entertainment defines best-in-class, luxury experience and is deeply committed to the highest...


  • Toronto, Canada Harlo Entertainment Full time

    **Company Description** Harlo Entertainment is a Toronto-based operator, management and private equity company, delivering value over 30 years of aggregate experience in both the hospitality and entertainment industry. With first-hand insights and perspectives, Harlo Entertainment defines best-in-class, luxury experience and is deeply committed to the...


  • Toronto, Canada Harlo Entertainment Inc. Full time

    Company Description Harlo Entertainment is a Toronto-based operator, management and private equity company, delivering value over 30 years of aggregate experience in both the hospitality and entertainment industry. With first-hand insights and perspectives, Harlo Entertainment defines best-in-class, luxury experience and is deeply committed to the highest...


  • Toronto, Canada Epi Breads Ltd Full time

    Responsibilities: - Oversee all aspects of food and beverage operations, including food development & production, cafe services, catering, and coffee service. - Ensure high-quality food and beverage offerings that meet customer expectations and adhere to health and safety regulations. - Develop and implement menus, taking into consideration dietary...