Restaurant Assistant Manager

3 days ago

Vernon, Canada Red Robin Canada Full time

Restaurant Assistant Manager - Vernon, B.C.

Our Assistant Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. Our Assistant Managers are role models to Team Members and contribute to their ongoing development. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness.

**At Red Robin, we believe the responsibilities of the AM should also represent our BURGER values**:
**Bottomless Fun**
- Be the Maestro of restaurant operations (primarily Front of House while supporting Heart of House) including scheduling, planning, forecasting, and driving sales while being a champion of culture & bottomless fun.
- Have a cheerful spirit while also influencing and adhering to all company standards and policies including the code of conduct, attendance, uniform and appearance policy.
- Be the delegator of duties and follow up on tasks while remaining accountable overall for the restaurant and Team Members to make sure our guests continue to love coming to Red Robin.

**Unwavering Integrity**
- Do the right thing, even when it’s tough or no one is looking: adhere to federal, provincial and local laws in addition to company policy, protect company assets, and hold Team Members accountable to these standards.
- Ensure adherence to company cash handling and payment processing procedures.
- Emphasize safety, sanitation and security awareness, and ensure that Team Members are properly trained to create safe situations.
- Ensure company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program.
- Maintain our gold standard following the best practices of the company and brand equity standards to ensure guest satisfaction and profit maximization.

**Relentless Focus on Improvement**
- Prepare and conduct performance appraisals with Team Members and provide any coaching in line with company standards.
- Since we are always striving to be better, prepare reports and analyze metrics to identify opportunities and act promptly to correct.
- Regularly measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous service improvement.
- Provide support in ensuring the optimization of profit by utilizing labor efficiently and ordering food and supplies to maintain appropriate inventory, portion correctly, minimize waste etc.

**Genuine Spirit of Service**
- Unbridled hospitality and personal connections are in our DNA - build year over year sales by promoting the restaurant locally and ensure guest satisfaction with prompt problem resolution.
- Ensure complete and timely execution of corporate & local restaurant marketing programs including off premise catering and sales.
- We believe in a total team mentality, expect to spend limited time performing hourly FOH/ HOH functions including food preparation, cooking, cleaning, serving and greeting our crazy loyal Guests.

**Extraordinary People**
- Remarkable people make us better: The Restaurant Management Team is responsible for the selection, on-boarding and retention of all Shift Supervisors & Team Members through motivation, recognition, coaching and development.
- The AM will be the master motivator and mentor to approximately 75-100 Team Members.
- Honor our Team Members by setting performance expectations and monitor training process to ensure quality of training.
- Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
- Be a great mentor by devoting time to train, coach and develop team members by adapting to individual styles and motivational needs.

**Recognized Burger Authority**
- Maintain food quality standards for the restaurant - because nobody does burgers as well as we do.
- Make sure we are the gold standard in taste, quality, and presentation by complying with OHSA, local health and safety codes as well as Company safety and security policies.
- Ensure that Team Members avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision.
- Complete diligent line checks ensuring that we uphold the cleanliness standards of the restaurants and pass Health Department audits with exceptional ratings. Partner with management team on training FOH and HOH staff on proper sanitization guidelines.

**Be better for being here as a Red Robin Manager and enjoy**:
Flexible work schedules
Paid time off
Comprehensive 8-week training program
Participation in a management incentive plan
Health, vision, and dental insurance plan for you and your family
Referral bonuses for bringing new members to our team
Meal be

  • Restaurant Operations Manager

    2 months ago

    Vernon, British Columbia, Canada beBee Professionals Full time $35,000 - $45,000

    We are seeking a Restaurant Operations Manager to oversee daily restaurant operations and ensure excellent service and a welcoming atmosphere for our guests.Key Responsibilities:Supervise restaurant staff and ensure high levels of customer service.Assist in training and onboarding new employees.Monitor food quality and presentation to maintain...

  • Restaurant Operations Manager

    3 months ago

    Vernon, British Columbia, Canada beBee Professionals Full time $35,000 - $45,000

    Restaurant Supervisor **About the Role** We are seeking a skilled Restaurant Supervisor to oversee daily restaurant operations at beBee Professionals in Vernon, Canada. As a key member of our team, you will be responsible for ensuring excellent service and a welcoming atmosphere for our guests. **Key Responsibilities:** * Supervise restaurant staff to...

  • Restaurant Manager

    7 months ago

    Vernon, Canada Tim Hortons | Coffee & Donuts Full time

    As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

  • Restaurant Operations Manager

    4 weeks ago

    Vernon, Canada Mary Brown's Full time

    Join Mary Brown's team as a Restaurant Operations Manager, where you will oversee the daily operations of our fast-paced restaurants. This role involves evaluating daily performance, monitoring revenues and labour costs, and supervising staff to ensure exceptional customer service.About the RoleWe are seeking an experienced candidate with strong leadership...

  • Restaurant Operations Manager

    3 months ago

    Vernon, British Columbia, Canada beBee Professionals Full time $45,000 - $65,000

    Restaurant Manager Job DescriptionWe are seeking a seasoned Restaurant Manager to lead our team and oversee daily operations at beBee Professionals in Vernon.Key Responsibilities:Manage restaurant staff, including scheduling and performance evaluations.Ensure exceptional customer service and resolve any issues promptly.Oversee inventory management, supply...

  • Restaurant Operations Manager

    2 months ago

    Vernon, British Columbia, Canada beBee Professionals Full time $45,000 - $65,000

    We are seeking a seasoned Restaurant Operations Manager to lead our restaurant team and oversee all aspects of daily operations. The ideal candidate will have a proven track record of ensuring excellent customer service, managing staff, and driving business success.Key Responsibilities:Oversee daily restaurant operations, including staff management and...

  • Restaurant Operations Manager

    4 weeks ago

    Vernon, Canada Mary Brown's Full time

    At Mary Brown's, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. This is an exciting opportunity for someone who is passionate about delivering exceptional customer experiences and driving business growth.About the RoleWe are looking for a seasoned professional with experience in managing...

  • Restaurant Business Manager

    2 months ago

    Vernon, British Columbia, Canada beBee Professionals Full time $45,000 - $65,000

    We are seeking a highly motivated Restaurant Business Manager to join our team at beBee Professionals in Vernon. The successful candidate will be responsible for overseeing all aspects of daily restaurant operations, including staff management, customer service, and business development.Key Responsibilities:Develop and implement strategies to improve...

  • Restaurant Manager/supervisor

    7 months ago

    Vernon, Canada 1516 Pub & Grill Full time

    The Italian Kitchen has been a staple of downtown Vernon dining since 1994. In addition, our group has three other restaurant locations situated in the city’s busiest neighbourhoods, workplace hubs, and tourist destinations. We are a group of big, busy, and beautiful restaurants committed to excellent hospitality. The Italian Kitchen Company is looking...

  • Restaurant Manager/supervisor

    7 months ago

    Vernon, Canada Vernon Catering & Hospitality Group Full time

    Vernon Catering & Hospitality Group is looking for an EXPERIENCED EVENING FOH RESTAURANT MANAGER/SUPERVISOR. Our group has four big, busy, and beautiful restaurant locations committed to excellent hospitality. We are situated in the city’s busiest neighborhoods, workplace hubs, and tourist destinations. We are looking for someone with robust leadership...

  • Restaurant Operations Manager

    4 weeks ago

    Vernon, British Columbia, Canada beBee Professionals Full time $45,000 - $65,000

    About beBee Professionals in Vernon:We are seeking an experienced Restaurant Operations Manager to lead our restaurant team and oversee all aspects of daily operations.The ideal candidate will have a proven track record of managing staff, ensuring excellent customer service, and driving business success.Key Responsibilities:Oversee Daily Restaurant...

  • Restaurant Manager/supervisor

    6 months ago

    Vernon, Canada Vernon Catering & Hospitality Group Full time

    Vernon Catering & Hospitality Group is looking for EXPERIENCED RESTAURANT MANAGER/SUPERVISOR. Our group has four big, busy, and beautiful restaurant locations committed to excellent hospitality. We are situated in the city’s busiest neighborhoods, workplace hubs, and tourist destinations. We are looking for someone with robust leadership skills, strong...

  • assistant manager, restaurant

    7 months ago

    Vernon, Canada Range Lounge and Grill Full time

    Work Term: PermanentWork Language: EnglishHours: 36 to 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 2 years to less than 3 years or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Plan and organize daily...

  • Restaurant Operations Manager

    24 hours ago

    Vernon, Canada Barburrito Full time

    Job SummaryWe are seeking a Restaurant Operations Manager to oversee the daily operations of our Barburrito location. The ideal candidate will have experience in managing restaurant staff, developing budgets, and supervising daily operations.Key Responsibilities:Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning...

  • Assistant General Manager

    4 months ago

    Vernon, Canada Taco Bell Full time

    You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Assistant General Manager supports the Restaurant General Manager by...

  • Career Advancement Opportunity: General Manager Assistant

    4 weeks ago

    Vernon, Canada Taco Bell Full time

    At Taco Bell, we are committed to providing a positive work environment and excellent customer service. As an Assistant General Manager, you will play a key role in supporting the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.Key Responsibilities:Team Leadership: Ensure Team Members and Shift Managers complete all...

  • Operations manager, restaurant

    3 months ago

    Vernon, Canada kawakubo sushi sake organic Full time

    Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and...

  • Dining Operations Manager

    4 weeks ago

    Vernon, British Columbia, Canada beBee Professionals Full time $35,000 - $45,000

    We are seeking an enthusiastic Restaurant Supervisor to oversee daily restaurant operations at our Vernon location in Canada.About the Role:This is a supervisory position that requires strong leadership and communication skills to ensure excellent service and a welcoming atmosphere for our guests.Duties and Responsibilities:Supervise Restaurant Staff: Lead a...

  • Server

    6 months ago

    Vernon, Canada Golden Crown Restaurant Full time

    Server Job Description **Duties**: - Greet and seat guests in a friendly and welcoming manner - Take food and beverage orders accurately and promptly - Deliver food and beverages to tables in a timely manner - Ensure guest satisfaction by providing excellent customer service - Assist with cleaning and resetting tables for the next guests - Handle cash...

  • Cook

    6 months ago

    Vernon, Canada LYNN'S VIETNAMESE RESTAURANT Full time

    Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...