Dining Operations Manager
2 weeks ago
We are seeking an enthusiastic Restaurant Supervisor to oversee daily restaurant operations at our Vernon location in Canada.
About the Role:This is a supervisory position that requires strong leadership and communication skills to ensure excellent service and a welcoming atmosphere for our guests.
Duties and Responsibilities:- Supervise Restaurant Staff: Lead a team of restaurant staff to provide high levels of customer service and maintain a clean, safe working environment.
- Training and Onboarding: Assist in training and onboarding new employees to ensure they understand our standards and expectations.
- Food Quality and Presentation: Monitor food quality and presentation to maintain our high standards and ensure consistency across all menu items.
- Customer Inquiries and Complaints: Handle customer inquiries and resolve any complaints promptly and professionally.
- Optimizing Restaurant Operations: Collaborate with management to optimize restaurant operations, including scheduling, inventory management, and supply chain logistics.
- A minimum of 2 years experience in a supervisory role within the food service industry, preferably in a fast-paced environment.
- Strong Leadership and Communication Skills: Proven ability to lead a team, motivate staff, and communicate effectively with customers and colleagues.
- Flexible Scheduling: Ability to work a variety of shifts, including evenings, weekends, and holidays.
- Knowledge of Food Safety Regulations: Familiarity with food safety regulations and ability to maintain a clean, safe working environment.
- Competitive Salary: A competitive salary range of $50,000 - $65,000 per year, depending on experience.
- Employee Discounts: Eligibility for employee discounts on food and beverages.
- Professional Development Opportunities: Opportunities for professional development and advancement within the company.
- Supportive Work Environment: A supportive and fun work environment that promotes teamwork and collaboration.
- Flexible Scheduling Options: Flexible scheduling options to accommodate your needs.
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Dining Operations Manager
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