Head Chef

5 days ago


Hamilton, Canada Selo Cafe Full time

**Company Overview**:
We are excited to announce the opening of our café on Hess Street in Hamilton, Ontario. Our cozy café features a small kitchen with a focus on baking and prep-heavy items. We are starting with a small but carefully curated menu, and as we gain confidence, we plan to expand and explore new culinary possibilities. Our goal is to create a welcoming space where guests can enjoy delicious pastries and delightful meals. Our hours of operation will be 8am - 6pm and eventually stay open later on Thursday - Saturday. We are anticipating opening weekend July 5-6, 2024 so it is a quick turn around time.

**Position Overview**:
**Key Responsibilities**:

- Develop and execute a menu focusing on pastries and other prep-heavy items, starting with breakfast and lunch offerings.
- Collaborate with management and staff to curate a menu that reflects the café's ethos and appeals to our clientele.
- Source high-quality, locally sourced ingredients to ensure freshness and flavor in every dish.
- Oversee all aspects of kitchen operations, including food preparation, baking, and plating.
- Maintain inventory levels and control food costs to ensure profitability.
- Train and supervise kitchen staff to uphold quality and consistency in food preparation.
- Ensure compliance with health and safety regulations at all times.

**Qualifications**:

- Proven experience as a Pastry Chef or in a similar role.
- Strong culinary skills, particularly in pastry making, and a passion for creating delicious baked goods.
- Excellent knowledge of food safety and sanitation regulations, including possession of a valid Food Handlers certificate.
- Ability to work efficiently in a fast-paced environment and adapt to changing priorities.
- Strong leadership and communication skills.
- Creative thinker with the ability to develop unique menu concepts.
- Flexibility to work evenings and weekends as needed.

**Compensation**:

- Hourly wage: $18 - $23, depending on experience.

**How to Apply**: If you are a culinary enthusiast with a flair for creativity and a passion for crafting memorable dining experiences, we want to hear from you Please submit your resume along with a cover letter outlining your relevant experience and why you're interested in joining our team. Additionally, feel free to share any menu ideas or concepts you're excited about bringing to life in our café.

**Note**: If you believe you possess the passion and creativity to excel in this role but may not meet all the listed qualifications, we still encourage you to apply. We value diversity and believe that unique perspectives contribute to our success. We are committed to providing equal opportunities to all applicants.

Pay: $18.00-$23.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

Expected start date: 2024-07-01


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