Line Cook
5 months ago
'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Follow proper food handling and safety procedures
- Ensure cleanliness and organization of the kitchen area
- Collaborate with other kitchen staff to ensure efficient operations
- Monitor food stock levels and communicate any shortages or discrepancies
'''Experience'''
- Previous experience in a similar role within the food service or restaurant industry
- Knowledge of meal preparation techniques and food safety regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
As a Line Cook, you will be responsible for preparing and cooking food items according to recipes and quality standards. You will work closely with other kitchen staff to ensure efficient operations and maintain cleanliness in the kitchen area. Previous experience in a similar role within the food service or restaurant industry is required, along with knowledge of meal preparation techniques and food safety regulations. The ability to work in a fast-paced environment, follow recipes accurately, and communicate effectively is essential.
**Salary**: From $18.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- On-site gym
- On-site parking
Supplemental pay types:
- Overtime pay
- Tips
Licence/Certification:
- Food Handler Certification (preferred)
Ability to Commute:
- Fort Erie, ON L2A 5M4 (required)
Work Location: In person
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