Prep Cook/line Cook
7 months ago
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble orders of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Maintaining the cleanliness of equipment and the workspace
- Manning the warm table, help residences with their choices
- Perform other related duties
- Setting up cold and hot table
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- Good sense of interpersonal communication
- Good communication
- Experience in a large restoration's volume (an asset)
**Job Types**: Full-time, Part-time, Permanent, Fixed term contract, Seasonal
Part-time hours: 15-20 per week
**Salary**: $16.00-$16.50 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- line cook: 1 year (preferred)
Work Location: In person
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