Food Services Manager
2 weeks ago
**Responsibilities**
The incumbent is responsible for:
- Purchasing of food & other dietary supplies
- Participate in Continuous Quality Improvement (CQI)/Risk Management Activities
- Complete Nutritional Assessments for residents by completing RAI-MDS coding, RAPS & Nutritional Care Plans in coordination with the dietitian
- Assist with menu planning & standardizing recipes
- Supervise the food production, preparation and serving of all meals and cleaning routines
- Manage schedules for Dietary Department employees
- Ensure the Dietary Department complies with the Long-Term Care Homes Act, Toronto Public Health Regulations and the Home’s policies and procedures
**Qualifications**
- Degree or diploma in Food & Nutrition Management
- Current active status in Canadian Society of Nutrition Management (CSNM)
- Current Food Handler Certificate
- At least 3-5 years of experience in healthcare food services
- Proficiency in dietary software and MS Office (Word, Excel, Outlook, PowerPoint)
**Knowledge**
- Knowledgeable in RAI-MDS 2.0
- Knowledgeable of nutritional requirements for Long-Term Care Residents
- Knowledgeable of good sanitation & food handling techniques to maintain effective infection control
- Previous supervisory experience in Long-Term Care is an asset.
**Salary**: $50,000.00-$80,000.00 per year
Schedule:
- Monday to Friday
Work Location: In person
Application deadline: 2023-05-15
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