Cook/kitchen Hand
3 months ago
*Overview*
*Responsibilities*
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in all areas of food preparation as needed
- Ensure cleanliness and organization in the kitchen area
- Monitor food stock levels and replenish supplies as needed
- Follow proper food handling procedures and food safety guidelines
- Collaborate with kitchen team members to maintain a smooth workflow
*Experience*
- Previous experience in a restaurant or kitchen setting is preferred
- Knowledge of food preparation techniques and kitchen equipment
- Understanding of food safety practices and regulations
- Ability to work well in a team environment
- Strong attention to detail and organizational skills
**Job Types**: Full-time, Part-time
Expected hours: 30 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Food safety: 1 year (required)
- Kitchen experience: 1 year (required)
- Food industry: 1 year (required)
- Restaurant experience: 1 year (required)
Work Location: In person
Expected start date: 2024-09-30
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