South Indian Cook

**Responsibilities**: - Prepare a wide range of South Indian delicacies - Maintain a clean and organized kitchen - Adhere to food safety and hygiene regulations - Collaborate with the kitchen team to ensure smooth operations Qualifications: - Proven experience as a South Indian cook - Strong knowledge of South Indian spices, herbs, and ingredients -...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service...

We are hiring an experienced Indian Restaurant Chef to join our team at TPFU Food. Your expertise will play a pivotal role in delivering exceptional dining experiences to our valued guests. **Qualifications** **Must have prior experience in an Indian restaurant with high volume, full service, high intensity, and a fast-paced work...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Restaurant - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Restaurant - Catering firm **Tasks**: - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as...

Work Term: Permanent - Work Language: English - Hours: 5 to 40 hours per week - Education: No degree, certificate or diploma - Experience: Experience an asset **Work setting**: - Remote location - Food and beverage plant **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: -...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Urban area - Willing to relocate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - ** Work setting**: - Restaurant - Urban area - Willing to relocate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and...

**Job Summary** **Responsibilities** - Proven Experience in Indian Cooking - Prepare, cook, and present dishes as per the restaurant's menu with precision and creativity - Strong understanding of Indian street food techniques and ingredients, including grilling, frying, steaming - Maintain consistency in food quality, flavor, and presentation at all times,...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Supervise kitchen...

**Cuisine Specialties**: - International - East Indian **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Manage kitchen operations - Inspect kitchens and food service areas - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment - Prepare and cook...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Work setting**: - Catering firm **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Catering firm - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef -...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant - Urban area - Willing to relocate - Relocation costs covered by employer - Catering firm - Fast food outlet or concession **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook...

or equivalent experience **Work setting**: - Restaurant - Urban area **Cook categories**: - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificate - Experience: 3 or more years **(Indian Food - Curry and Tandoor)** **Work setting** - Restaurant **Tasks** - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Create new recipes - Instruct cooks in preparation, cooking, garnishing and...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Willing to relocate - Relocation costs covered by employer **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Ranks of chefs**: - Chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing...