Line Cook/prep

3 weeks ago


Regina, Canada Dojo Ramen Full time

**Responsibilities**:

- Prepare and cook food according to recipes and instructions.
- Follow proper food handling procedures to ensure food safety.
- Maintain a clean and organized work area.
- Monitor food inventory and order supplies as needed.
- Adhere to health and safety regulations.
- Communicate with other kitchen staff to ensure smooth operations.

**Line Cook Qualifications/Skills**:

- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions

**Experience Requirements**:

- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Familiar with industry best practices

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $14.00-$15.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person


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