Pastry Chef
3 months ago
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes and quality standards
- Decorate pastries and cakes with precision and attention to detail
- Ensure proper food handling, packaging, and storage to maintain freshness and quality
- Adhere to food safety and sanitation guidelines in the kitchen
- Collaborate with other kitchen staff to ensure smooth operations and timely production
- Maintain a clean and organized work area
Qualifications:
- Previous experience working in a pastry or bakery setting is preferred
- Strong knowledge of pastry techniques, including cake decorating and various baking methods
- Ability to follow recipes accurately and consistently produce high-quality products
- Excellent attention to detail and artistic skills for pastry decoration
- Knowledge of food safety regulations and best practices in the food industry
- Strong organizational skills and ability to multitask in a fast-paced environment
- Excellent communication and customer service skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Types**: Full-time, Part-time
Pay: From $20.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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