Cook

**Work setting**: - Restaurant - Urban area - Bar **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Short order cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

**Work setting**: - Private club - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions,...

**Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

**Cook Categories**: - Third cook - Second cook - First cook - Cook (general) - Line cook - Prep cook **Cuisine Specialties**: - Canadian **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Supervise...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients...

**JOB REQUIREMENTS**: **Education**: - No degree, certificate or diploma **Experience**: - 2 years to less than 3 years **Cook Categories**: - Third cook - Second cook - First cook - Cook (general) - Line cook - Prep cook **Cuisine Specialties**: - Canadian **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Private club - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food...

Education: No degree, certificate or diploma - Experience: 2 years to less than 3 years **Work setting**: - Restaurant - Urban area **Cook categories**: - Cook (general) - First cook - Line cook - Prep cook - Second cook - Third cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food...

**JOB REQUIREMENTS**: **Education**: - No degree, certificate or diploma **Experience**: - 2 years to less than 3 years **Cook Categories**: - Third cook - Second cook - First cook - Cook (general) - Line cook - Prep cook **Cuisine Specialties**: - International - Filipino cuisine **Work Setting**: - Restaurant **Specific Skills**: - Train staff...

**JOB REQUIREMENTS**: **Education**: - No degree, certificate or diploma **Experience**: - 2 years to less than 3 years **Cook Categories**: - Third cook - Second cook - First cook - Cook (general) - Line cook - Prep cook **Cuisine Specialties**: - Canadian **Additional Skills**: - Prepare dishes for customers with food allergies or...

**Why Work for Us?** - Dynamic, fun, friendly and inspiring workplace environment - Competitive salary and outstanding benefits (many of our positions are above the Living Wage for BC ($20.52) - Generous vacations and leaves - Development and training opportunities (such as our Apprenticeship program for Culinary roles) - Complimentary meal while on shift -...

**Cook Categories**: - Third cook - Second cook - Cook (general) - Line cook - Prep cook **Cuisine Specialties**: - Canadian **Work Setting**: - Restaurant **Specific Skills**: - Supervise kitchen staff and helpers - Recruit and hire staff - Organize and manage buffets and banquets - Prepare and cook special meals for patients as instructed by...

**Cook categories**: - Cook (general) - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Long term benefits**: - Group...

**Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Plan menus and ensure food meets quality standards - Instruct cooks in preparation, cooking, garnishing and presentation of food **Cuisine...