Cook
4 days ago
**JOB REQUIREMENTS**:
**Education**:
- No degree, certificate or diploma
**Experience**:
- 2 years to less than 3 years
**Cook Categories**:
- Third cook
- Second cook
- First cook
- Cook (general)
- Line cook
- Prep cook
**Cuisine Specialties**:
- Canadian
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Restaurant
**Specific Skills**:
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Manage kitchen operations
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Transportation/Travel Information**:
- Public transportation is available
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Overtime required
**Work Location Information**:
- Urban area
**Personal Suitability**:
- Initiative
- Flexibility
- Team player
- Excellent oral communication
- Client focus
- Dependability
- Judgement
- Reliability
- Organized
**HOW TO APPLY**:
**By fax**:
(604) 669-7699
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