Pastry Cook
15 hours ago
**Job Summary**
**Duties**
- Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
- Ensure all food items are prepared with high-quality ingredients while adhering to food safety and sanitation guidelines.
- Package and present pastries attractively for display or service.
- Collaborate with the kitchen team to develop new dessert recipes and seasonal offerings.
- Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients.
- Monitor inventory levels of baking supplies and communicate needs for replenishment.
- Provide excellent customer service by responding to inquiries about dessert options and accommodating special requests.
**Requirements**:
- Proven experience as a cook or pastry chef in a restaurant or bakery setting.
- Strong knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Creativity in designing and presenting desserts that appeal to customers.
- Strong communication skills for effective teamwork within the kitchen environment.
- A passion for the food industry and commitment to continuous learning in culinary arts.
Join our team as a Pastry Cook where your culinary talents can shine, contributing to memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $18.00-$25.42 per hour
Expected hours: 16 - 40 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
**Experience**:
- Baking: 1 year (preferred)
Work Location: In person
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