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Sommelier
3 weeks ago
**Job brief**
We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include recommending wine varieties to our guests, wine service and collaborating with wine agents to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
**Responsibilities**
- Create and update the wine list in coordination with chefs and the Restaurant General Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
**Requirements and skills**
- Experience as a Sommelier, Wine Steward/Stewardess or similar role
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Knowledge of vineyards and wineries
- Understanding of the wine making process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Certification as a Sommelier or degree in hospitality is a plus
**Job Types**: Full-time, Permanent
**Salary**: $70,000.00 per year
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Expected start date: 2023-06-01
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