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Pastry Cook

1 month ago

Toronto, Canada Toronto Beach Club Full time

**Toronto Beach Club **is currently hiring **PASTRY COOKS **to join our team

Reporting to the Chef De Cuisine, the** PASTRY COOK **will have previous pastry kitchen experience including decorating, baking, preparing pastry and desserts.

**DUTIES & RESPONSIBILITES**:

- Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
- Inspect the quality of ingredients and accurately measure them for specific recipes
- Execute pastry orders as per spec and garnishing requirements
- Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures

**SKILLS AND QUALIFICATIONS**:

- Minimum 2 years of pastry cook, baker, or similar
- Completion of related pastry culinary program, is an asset
- Food Safe certification, is an asset
- Creative ability in designing and decorating
- Workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Must be able to follow oral and written instructions
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Energetic with a passion for food and a positive outlook
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, holidays, mornings and nights

**WHY WORK FOR US?**
- Competitive Wages
- Discounts at all Scale Hospitality Group Restaurants
- Corporate Goodlife Fitness Rates
- FUN Team and Culture
- Training, Development, Education Reimbursement

**SCALE HOSPITALITY GROUP** recognizes its obligations under the Accessibility for Ontarian with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.