Pastry Cook
1 week ago
**Overview**
**Duties**
- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
- Decorate cakes and pastries with artistic flair, ensuring visual appeal for all products.
- Package baked goods for sale or distribution, maintaining quality and presentation standards.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
- Collaborate with the kitchen team to ensure timely production of baked items for service.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Provide excellent customer service when interacting with guests regarding pastry selections.
**Qualifications**
- Previous experience in a restaurant or food industry setting is preferred.
- Strong knowledge of food handling practices and food safety standards.
- Proficiency in cake decorating techniques is highly desirable.
- Ability to work efficiently in a busy kitchen environment while maintaining high-quality standards.
- Excellent communication skills and a positive attitude towards teamwork.
- Passion for baking and creating innovative pastry items.
- Flexibility to work various shifts as needed, including weekends and holidays.
Join our team as a Pastry Cook and contribute your skills to create delightful culinary experiences
**Job Types**: Full-time, Part-time
Pay: $17.20-$25.00 per hour
Expected hours: 25 - 40 per week
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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