Restaurant Operations Manager

Duties: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and implement strategies to achieve sales goals and increase profitability. - Monitor inventory levels and order supplies as needed. - Train and develop staff members to provide excellent customer...

If operating a restaurant is your dream career, you can make it happen at Red Lobster. - As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

**Job description** Its main mission - Manage the restaurant independently. He or she is both the leader and the coach. He or she must give them the desire and the means to develop. In addition, he or she must do everything possible to ensure that the good working atmosphere encourages his or her staff to offer customers a perfect product and service. His...

**Job Title**: Restaurant Manager **Salary**: $50,000 to 80,000.00 per year (Depending upon Skillset) **Requirements**: - 1+ years of experience in a front of house serving roll in supervisor and/ or manager roll. - Availability to work varied shifts, including evenings, weekends and holidays - Excellent communication, time management and organization...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are...

We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. By mail 1570 Midland Ave suite 1A Scarborough, ON M1P...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate with clients for catering or use of facilities -...

Join our dynamic team as a Restaurant Supervisor and play a key role in the success of our restaurant. As the Restaurant Supervisor, you will be responsible for overseeing daily operations and ensuring compliance with company standards. Your passion for delivering the highest quality products and services, along with your exceptional leadership skills, will...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years **Work setting**: - Restaurant and food service **Tasks**: - Determine type of services to be offered and...

Work Term: Permanent - Work Language: English - Hours: 35 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years **Work setting**: - Restaurant and food service **Tasks**: - Plan, organize, direct, control and evaluate daily operations -...

Established in 1998 at Etobicoke in Ontario, Canada. Choy Foong International Trading Company Inc. has developed into a gigantic supplier serving over 2,000 groceries, restaurants, wholesalers, convenience stores, and supermarkets in Eastern Canada, mainly in the province of Ontario and Quebec. We supply groceries, rice, food, snacks, sauce, and daily...

Education: Secondary (high) school graduation certificate - Experience: 5 years or more **Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns **Supervision**: - 5-10 people **Work...

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work setting**: - Urban area - Relocation costs covered by employer **Tasks**: - Organize and maintain inventory - Ensure health and safety regulations are followed - Set staff work schedules and monitor staff performance - Address customers' complaints...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - or equivalent experience **Work setting**: - Restaurant **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor...