First Cook

7 days ago

Toronto, Canada Donalda Club Full time

**First Cook (Full-time, with Benefits)**

Donalda Golf & Country Club, founded in 1960, is a prestigious year-round private club that offers a high standard of social, athletic and dining facilities to our members and their families. Our caring and attentive staff members are focused on providing authentic hospitality and meaningful experiences to each and every member and guest. Our Club is a place where high expectations aren't just met, they are exceeded by making our members and guests feel special.

**We are seeking individuals who are available to cover the following shift**:
**A **_**minimum **_**availability of Friday to Sunday from 12:00 PM to 10:00 PM or 11:00 AM to 9:00 PM (approximately)**

If you are a career driven, passionate, motivated individual with a sharp eye for detail and a creative flair for cooking, you would be a perfect addition to the Donalda team. We continually strive to integrate the latest cooking trends and techniques whilst offering our membership a consistently exceptional dining experience.
- ***_

The 1st Cook is responsible for the execution of duties in a prescribed section of the Casual Dining Kitchen and/or Banquet Kitchen. Also, to overseeing junior cooks and / or trainees in the designated area. The individual in this position will be proficient in any cooking position designated by the Executive Chef or Sous Chef. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service and will maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required.
- **WHAT WE OFFER**:_
- Medical/Pension benefits (Applicable for Full-Time employees)
- Long term disability and life insurance
- Paid sick days, wellness days, and vacation in accordance with Club policy
- Complimentary staff meals (Taxable benefit)
- Complimentary parking
- Wellness Bursary
, Permanent
- Hourly rate: ranges **from $22-24 per hour**
- **AN OVERVIEW OF MAIN DUTIES AND RESPONSIBILITIES**:_
- **Technical / Culinary**:_
- Ensure all necessary stock is available and is kept securely and under the correct conditions
- Ensure that all mise-en-place is freshly prepared and in a timely fashion for service
- Ensure that all dishes are professionally prepared, correctly garnished and seasoned, the correct portion size, and temperature, and on the appropriate service china
- Able to work independently and with mínimal supervision
- Must be able to work in all areas including garde manger, grill, saucier, entremetier, butchery and pastries
- Full knowledge of food preparation techniques and ingredients while providing buffet service
- Must prepare and submit order lists for food and other stock items in a timely fashion to prevent shortages
- Maintains sanitation standards
- **Leadership / Communication**:_
- Have the ability to actively listen to others and follow instructions
- Must possess the ability to teach and coach junior / trainee staff in food preparation and service
- Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Executive Chef
- Take advantage of any training possibilities when they arise
- Encouraged to communicate and contribute new dishes and menu ideas
- Responsible for completing handovers at the beginning and ending of each shift
- **JOB SPECIFICATIONS/QUALIFICATIONS REQUIRED**:_
- A minimum of 5 years cooking experience required in a comparable F & B operation
- Canadian Red Seal or Over Seas Equivalent an asset, but not required
- Food Handling Certification required prior to commencement of the job
- Training at a post-secondary culinary facility is a requirement
- Have the ability to actively listen to others and follow instructions
- Ability to cope with extreme pressure in a fast-paced environment
- Excellent hand-eye coordination
- Basic understanding of food-costing mathematics
- Good eye and memory for detail
- Ability to lead by example
- Ability to remain calm, focused and professional during stressful situations
- Ability to do strenuous physical labour (e.g., lifting, pushing, and pulling heavy objects, ability to climb stairs, will be exposed in hot environment)
- _**Must be available for all shifts including nights, weekends and holidays**_
- Please note that duties will be added, deleted or assigned as required._
- **Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.**_

**Salary**: $22.00-$24.00 per hour

**Benefits**:

- Dental care
- Flexible schedule
- Paid time off
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Ability to commute/relocate:

- Toronto, ON M3A 2Z7: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you avai

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