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First Cook

4 months ago

Toronto, Canada Fred Victor Full time

**INTERNAL/EXTERNAL**

**Job Title**: First Cook - Food Services
**Position Type**: Bargaining Unit, Permanent, Full-Time
**Number of Positions**: 1_ _
**Rate**: $19.21
**Vacation**:4 weeks** **to start

**Benefits**:Group benefits with Life Insurance, AD&D, Extended Health and Dental Care with

premiums 100% paid by the employer, LTD with premiums 100% paid by employees; paid
sick leave and float day

**RRSP**:RRSP with 6.5% employer contribution and 4% employee contribution after successful
completion of probation

**Hours**: 37.5 (rotating schedule, includes evenings, weekends, and holidays)
**Supervisor**: Senior Manager, Food Services
**Posting Date**: February 15, 2024
**Application Deadline**: March 1, 2024_ _
**Location**: 145 Queen Street, Toronto, ON, M5A 1S1 and 40 Oak Street, Toronto, ON, M5A 2C6

**Why Fred Victor?**
For over 125 years, Fred Victor has been a leader in providing place and purpose to people in need in Toronto. Our
mission is to improve the health, income and housing stability of people experiencing poverty and homelessness.
We are** **committed to ending chronic homelessness. This is an ambitious and bold goal, but we believe, achievable.

**Fred’s Kitchen **is a Social Purpose Enterprise that** **provides training opportunities for people in the community and
Peers experiencing substantial barriers to finding meaningful employment.

**Moss Park Meal Program** located at 145 Queen Street East, serves two free nutritious meals to the community five
days a week.

**Regent Park Food Hub **offers impactful programs for the community to come together to cook, grow, share and
advocate for quality food access. The Regent Park Food Hub includes a Community Meal Program, Food and Culinary
Skills Training and opportunities for community food skills programing.

Fred Victor Centre is currently looking for a **First Cook**, Food Services. Under the direction of the Chef Manager, the
First Cook is responsible for preparing food by cleaning, peeling, mincing, cutting, chopping mixing, portioning, and
labeling. The First Cook prepares daily meals and light snacks using standard recipes. The First Cook makes good
quality meals in accordance with pre-planned menus designed to meet nutritional needs, while monitoring food
inventory and adhering to Fred Victor Food Services quality standards.

**Does this sound like work you want to be a part of?**
We offer a collaborative environment, an opportunity to join a diverse team of caring professionals and a chance to
make a difference. With over 60 programs and services and more than 21 sites, there are lots of opportunities to
grow your career with us. Many members of the management team started in relief and front-line roles.

**What You Will Do**:

- Safely and hygienically prepare food from its raw to cooked state while maintaining its nutritional content and

palatability.
- Assist with external Fred’s Kitchen catering.
- Support the meal program by serving food from a customer service framework, ensuring that service users

receive their meals in a timely and respectful manner.
- Provide guidance and support to food service trainees in the kitchen.
- Ensure that food is cooked, prepared, stored, and served at proper temperatures as required.
- Plan and provide guidance to food service trainees for safe and orderly storage of food, promoting

resourcefulness.
- Ensure that the kitchen is clean and organized, providing guidance and support to food service trainees in

maintaining cleanliness and organization.
- Maintain a comprehensive knowledge of all recipes.
- Assist in ensuring appropriate portion sizes are prepared and served.
- Check food deliveries for quantity and quality standards.
- Follow proper procedures for opening and closing the kitchen, providing guidance and support to food service

trainees.
- Report any equipment that needs repairs to the Senior Manager and/or Chef Manager.
- Attends staff meetings as required.
- Performs other related work as assigned.

**What You Bring to the Team**:

- Experience in food handling and cooking for large groups in a community setting.
- Graduate of a 2-year college cooking program from a recognized institution and/or the equivalent combination

of education and/or experience.
- Food Handlers Certificate an asset.***

**What Sets You Apart**:

- Ability to maintain effective working relationships with staff and clients.
- Ability to communicate effectively both orally and in writing.
- Ability to perform various cleaning/sterilizing and sanitation responsibilities.
- Fundamental knowledge of Canada’s Guideline for Healthy Living and Food Premises Regulations.

**Compensation and Benefits**:

- For the First Cook, Fred Victor offers an hourly rate of $19.21
- 4 weeks of vacation to start + 1 float day.
- Generous paid sick leave allowance.
- A comprehensive Dental, Extended Health and LTD group benefits package includes individual and family

coverage, including prescriptions, hospital accom