Food and Beverage Supervisor
1 month ago
**Overview**
**Duties**
- Supervise daily operations of the food and beverage department, including restaurant/ banquet and kitchen areas.
- Ensure that all staff members are trained in customer service standards and operational procedures.
- Manage inventory levels, order supplies, and maintain cost control measures.
- Collaborate with kitchen staff to ensure timely preparation and presentation of menu items.
- Address guest inquiries, concerns, and feedback promptly to enhance customer satisfaction.
- Assist in developing menus that reflect current trends while meeting guest preferences.
- Monitor cleanliness and organization of dining areas, kitchens, and storage spaces.
- Conduct regular staff meetings to communicate updates, policies, and performance expectations.
**Skills**
- Experience in Banquet event venue is preffered.
- Proven experience in restaurant or hotel management with a focus on food and beverage operations.
- Strong customer service skills with the ability to address guest needs effectively.
- Familiarity with POS systems for order processing and inventory management.
- Excellent team management abilities to motivate and lead staff effectively.
- Knowledge of kitchen operations and cooking techniques is advantageous.
- Ability to supervise multiple tasks while maintaining attention to detail in a fast-paced environment.
- Strong communication skills to interact with guests, staff, and management positively.
Join our team as a Food & Beverage Supervisor where your leadership will contribute to creating an exceptional dining experience for our guests
**Job Type**: Seasonal
Contract length: 3 months
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
Flexible language requirement:
- French not required
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
- Banquet Operation: 1 year (preferred)
Licence/Certification:
- Smart Serve Certification (required)
Work Location: In person
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