supervisor, food and beverage processing
6 days ago
- Education:
- Expérience: Education
- College/CEGEPWork site environment
- Cold/refrigerated
- HotWork setting
- Meat processing and/or packing plant/establishmentTasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and suppliesSupervision
- 5-10 peopleCertificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) CertificationArea of work experience
- Quality assurance or controlRegulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressurePersonal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- ReliabilityScreening questions
- Are you currently legally able to work in Canada?Experience
- 1 year to less than 2 yearsHealth benefits
- Dental plan
- Vision care benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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