Line Cook/prep Cook/service

3 weeks ago


Newmarket, Canada Metropolis Mercantile + Cafe Full time

Metropolis Mercantile + Cafe is expanding We are a specialty cafe, restaurant, and retail shop that prioritizes community. Located in the heart of downtown Newmarket, we strive to provide our customers with a space to connect with one another while enjoying exceptional food & drink. We believe in a work environment that encourages learning, growth, and fun, all while providing an outstanding product to our customers.

**Line Cook / Prep Cook / Service - Full Time & Part Time**

Location: Metropolis Mercantile + Café 185 Main St, Newmarket

Full time & Part Time : Person must be available to work flexible work hours including weekends.

Line Cooks are an essential part of our business They support the Chefs and kitchen staff as well work cross functionally with our café and sister company Goodman’s Fine Foods. This individual is responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. This takes some of the workload off the Chefs and allows for things to run more efficiently. They know how to follow recipes, use standardized ingredients, and meet expectations for distribution of food products. We are a multi-functional organization and with that this role is more dynamic. In this role our expectation is that you are a part of the team, this means help where it’s needed and that includes food, dishes, and service out to our café.

**Responsibilities**

**Kitchen/ Prep Areas**
- Responsible for supporting our Chefs and Kitchen Staff. This includes weekly/daily prep items to ensure kitchen flow and efficiencies.
- Memorizing recipes, policies, procedures, and portions.
- Preparing ingredients and components of each recipe and working on adaptations as menu changes seasonally.
- Freshness is key and this roll helps ensure we are maximizing freshness and keeping a pulse on inventory as well as freshness and key dates.
- Working with a team of Cooks to handle varying levels of activity, this will include dishes, organization, and running food to tables.
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination and help uphold all regulatory standards (Health & Safety) for a safe work and food environment.
- Support Kitchen manager in inventory management and ordering when needed
- We are a team. Kitchen hierarchy and discipline is crucial to our success. That said we are looking for someone who can contribute to ideas, improvements and on-going quality control.
- Exceptional food is a must

**Requirements**:

- 1-2 years kitchen experience would be ideal
- If you do not have, you will need to take a Food Handlers Certificate at your own expense.

**Job Types**: Full-time, Permanent

**Salary**: $16.55-$17.50 per hour

Expected hours: 30 - 44 per week

**Benefits**:

- Casual dress
- Discounted or free food
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person

Application deadline: 2023-10-27
Expected start date: 2024-02-05


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