Prep Cook

3 weeks ago


Newmarket, Canada Beertown Public House Newmarket Full time

Come be a part of our amazing team in a fast-paced, brand new restaurant with an unrivalled culture.

At Beertown Newmarket, our culinary team is at the heart of creating inspired dining experiences for our Guests. This is your opportunity to work for a team of World Class Chefs and Hospitality pros.

**Prep Cook Qualifications**:

- You have minimum 1 year of previous Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You exhibit grit, hustle and a strong work ethic
- You know success comes from dedication & hard work
- You have strong organization & time management skills
- You must be able to work nights, weekends & holidays
- You may be interested in career growth opportunities
- You are able to make a minimum one (1) year commitment to our team

**Prep Cook Earnings & Perks**:

- Hourly wage $16-18/hour
- + Bi-weekly Team Share Tip Out (averages additional $3-7/hour - based on sales & skill level)
- Team Member Dining Discounts
- Health & Life Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team initiatives & events
- Positive, supportive & inclusive team culture
- Working with a great team of fellow service & management pros
- Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada's 2019 Independent Restauranteur of the Year award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca_

**Salary**: $16.00-$22.00 per hour

**Benefits**:

- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Prep/Line Cook: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person


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